A new cooking low: I burnt an entire jar of peanut butter!

Yup, you read it right, burnt peanut butter.

How does one manage that?

Well, when someone puts a jar of all natural peanut butter (read: no hydrogenated oils–so the oil migrates to the top and needs to be mixed in) in the refrigerator without mixing it, the oil becomes solid on the top. Eww.

Then said someone decides, “yum, apples and peanut butter would make a yummie snack tonight” and takes out said peanut butter and realizes that she can’t use it the way it is…

SO, said someone puts said jar of peanut butter in the microwave for 3 minutes. Oops.

My microwave smells SOOOOO bad right now 😦


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